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Red velvet banquettes, crystal chandeliers and peacock-feather fans decorate this flashy East Village supper club, from nightlife vet Danny Kane (the Gates). Sink into a zebra-striped chair and choose from contemporary cocktails—like the Alexandria (pisco, chamomile liqueur, fig puree, lemon juice)—created by Dushan Zaric (Employees Only). The menu features gussied-up comfort food, including a braised pork-belly-topped 5 Points Burger and a Slow-Roasted B&T (Bridge & Tunnel) Tomato Salad with horseradish leaves and Jersey cheddarcheese.