Patois and Pacifico owner Jim Mamary strikes again at this corner wine bar, a 2008 Eat Out Award nominee. On sunny days, patrons sink into Adirondack chairs on the rustic front deck. On chilly nights, they settle by the fireplace inside the white, farmhouse-chic main room. Dozens of international small-production vintages are on offer by the glass, matched to charcuterie and served charmingly on a stone slab. A good bet is “Shane’s Pick”—a $6.50 daily-rotating selection chosen by the manager.