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Bottle & Bine (CLOSED)

  • Bars
  • Midtown East
  • price 2 of 4
Bottle & Bine
Photograph: Paul Wagtouicz

Time Out says

The formidable trio behind this 79-seat, bi-level gastropub is like a hospitality version of Charlie’s Angels: Chef Angie Berry (Asiate at the Mandarin Oriental) turns out small plates, while beer director Carolyn Pincus (the Stag’s Head) taps craft brews and sommelier Gina Goyette (the Mark by Jean- Georges) oversees the wine. Those pedigrees merge to focus on stateside producers of both wine (Palmina Arneis in Santa Barbara, California) and bine, the plant on which hops grow (Against the Grain Brewery in Louisville, Kentucky), as well as regional American fare like roasted beet dumplings and a pan-seared sea trout with beurre blanc sauce.


1085 Second Ave
New York
Cross street:
between 57th and 58th Sts
Subway: E, M to Lexington Ave–53rd St
Average drink: $10
Opening hours:
Mon–Thu, Sun 5:30–11pm; Fri, Sat 5:30pm–midnight
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