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Bottle & Bine

Bars, Gastropubs Midtown East
Bottle & Bine
Photograph: Paul Wagtouicz

The formidable trio behind this 79-seat, bi-level gastropub is like a hospitality version of Charlie’s Angels: Chef Angie Berry (Asiate at the Mandarin Oriental) turns out small plates, while beer director Carolyn Pincus (the Stag’s Head) taps craft brews and sommelier Gina Goyette (the Mark by Jean- Georges) oversees the wine. Those pedigrees merge to focus on stateside producers of both wine (Palmina Arneis in Santa Barbara, California) and bine, the plant on which hops grow (Against the Grain Brewery in Louisville, Kentucky), as well as regional American fare like roasted beet dumplings and a pan-seared sea trout with beurre blanc sauce.


Venue name: Bottle & Bine
Address: 1085 Second Ave
New York
Cross street: between 57th and 58th Sts
Opening hours: Mon–Thu, Sun 5:30–11pm; Fri, Sat 5:30pm–midnight
Transport: Subway: E, M to Lexington Ave–53rd St
Price: Average drink: $10
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