The formidable trio behind this 79-seat, bi-level gastropub is like a hospitality version of Charlie’s Angels: Chef Angie Berry (Asiate at the Mandarin Oriental) turns out small plates, while beer director Carolyn Pincus (the Stag’s Head) taps craft brews and sommelier Gina Goyette (the Mark by Jean- Georges) oversees the wine. Those pedigrees merge to focus on stateside producers of both wine (Palmina Arneis in Santa Barbara, California) and bine, the plant on which hops grow (Against the Grain Brewery in Louisville, Kentucky), as well as regional American fare like roasted beet dumplings and a pan-seared sea trout with beurre blanc sauce.
|Venue name:||Bottle & Bine|
1085 Second Ave
|Cross street:||between 57th and 58th Sts|
|Opening hours:||Mon–Thu, Sun 5:30–11pm; Fri, Sat 5:30pm–midnight|
|Transport:||Subway: E, M to Lexington Ave–53rd St|
|Price:||Average drink: $10|
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