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Driftwood-framed mirrors and palm trees lend a beachy feel to this Park Slope tiki hut. Owner Spencer Rothschild, also behind Barrio and the forthcoming Playa, offers Mexican and Brazilian beers, along with snacks like rum-glazed shrimp skewers and oyster empanadas. Polynesian staples such as tropical rum punch are also available, although Cabana’s take on it—the flaming Bonfire Bowl—might have you fearing for your eyebrows.