Time Out says
Upper East Side regulars can get a taste of the Highlands at this Scottish tavern, pouring 180 varieties of Scotch and other whiskeys. Along with dark spirits (Glen Garioch, Old Pulteney and Caol Ila), Scots suds—including Bellhaven IPA and Fraoch Heather Ale—are on offer at the glossy wood bar. If the maps and tartan flags hanging on the walls don't drive home the pub's Scottish pride, the menu of sausage rolls and Scotch eggs should do the trick.
1609 Second Ave
|Cross street:||between 83rd and 84th Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average drink: $10. AmEx, Disc, MC, V|
|Opening hours:||Daily 4pm-4am|
|Do you own this business?|