Upper East Side regulars can get a taste of the Highlands at this Scottish tavern, pouring 180 varieties of Scotch and other whiskeys. Along with dark spirits (Glen Garioch, Old Pulteney and Caol Ila), Scots suds—including Bellhaven IPA and Fraoch Heather Ale—are on offer at the glossy wood bar. If the maps and tartan flags hanging on the walls don't drive home the pub's Scottish pride, the menu of sausage rolls and Scotch eggs should do the trick.
|Venue name:||Caledonia Scottish Pub|
1609 Second Ave
|Cross street:||between 83rd and 84th Sts|
|Opening hours:||Daily 4pm-4am|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average drink: $10. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:0
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
I love going to this place just for the sake of somewhere low key but not too divey. Really good food on top of solid drinks. I'm a big fan of their Shepherd's pie.
Bartender's are really great too, good service. I'll prob head over this weekend for St. Patrick's Day.