|Venue name:||Cooper's Craft & Kitchen|
169 Eighth Ave
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Mon-Wed, Sun 11am-2am; Thu-Sat 11am-3am.|
|Transport:||Subway: 1 to 18th St|
|Price:||Average beer: $8. AmEx, MC, V.|
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The gastropub's Chelsea outpost offers craft beers both on tap (Tröegs Mad Elf, Smuttynose Short Weisse) and on plate, with suds-spiked dishes like beer-battered fish tacos and house-made pretzels with beer-infused cheese from chef Brendan Neville (The Smith, Cafe Luxembourg).