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This Hell’s Kitchen bar and grill provides midtowners with everything they need after a day at the office: seven 50-inch flat-screen TVs, 25 beers on tap, and an eclectic menu of American, Irish and Thai dishes. Chef Paul Morello, formerly of Les Halles in Miami, serves shepherd’s pie and meat loaf, as well as Thai wings, crab cakes and grilled-tuna wraps. Sports fans can watch the Jets, Giants and Eagles games while feasting on burgers and steaks cooked on the pub’s charcoal grill; it’s a taste of tailgating without the traffic to the stadium.
611 Ninth Ave
|Cross street:||between 43rd and 44th Sts|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average drink: $5. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri 11am–4am, Sat 10am–4am, Sun noon–4am|
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