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This newly opened LES restaurant and lounge will be serving up modern Mediterranean tapas and craft cocktails on December 25. Indulge in executive chef Kevin O’Connell’s (Veranda, Pop Burger) holiday offerings of prime beef tartare, spicy lamb sliders and grilled octopus salad. And don’t forget to wash it all down with a large format cocktail punch bowl, courtesy of renowned mixologist Rael Petit (Mulberry Project, Loft 45).
155 Rivington St
|Cross street:||between Clinton and Suffolk Sts|
|Transport:||Subway: J, M, Z to Essex St; F to Delancey St; B, D to Grand St|
|Price:||Average cocktail: $16|
|Opening hours:||Daily 4pm–4am|
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