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Sip craft beers and cocktails at this Bed-Stuy watering hole, playing vintage LPs (Willie Nelson, Hall & Oates) and showcasing fiber art on airy white walls. A shelf of old records hangs near the ten-seat brass bar, where owner Jason Andrews mixes four house cocktails, including a planter’s punch made with Jamaican rum and a Pacifico michelada. Beer lovers can choose from brews both American (Sixpoint, Mission Blonde) and imported (Erdinger, Innis & Gunn). On warm nights, take your drink to the 45-seat garden, lined with macramé planters.
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