What first began as a vintage Volkswagen minibus tour around the United States became a brick-and-mortar destination, literally and figuratively, in late 2020. It’s collected a lot of honors in just three years in operation, including the number one position on the ‘50 Best’ organization’s list of North America’s finest bars. The cocktail menu is lengthy detailed and the much simpler DCP house shot (mezcal, plum, shiso) is a quick pleasure, too.
![Double Chicken Please Double Chicken Please](https://media.timeout.com/images/106003611/750/422/image.jpg)
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