The midtown Irish pub Galway Hooker has opened a four-story sister location in the West Village, complete with a fireplace, billiard table and imported decor from the Emerald Isle—including a confessional box. On tap is an international selection of suds, while an extensive spirit collection boasts the prized Midleton whiskey from County Cork. To go with all the alcohol: recipes from owner Niamh Conway’s mother, as well as standards like the “Hooker” burger with Irish bacon, cheddar and a fried egg.
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