Eastwood

Sivan Harlap (owner of B-Side) launches a Kickstarter-funded bar serving classic cocktails. Order a whiskey sour, a slug of peaty Laphroaig or a glass of kombucha straight from the tap. To eat, find lowbrow international dishes such as fish-and-chips and falafel. Rough plaster walls and cement tiles made in Mexico lend the room a South of the Border mood.