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This all-day cafe, restaurant and bar in Nolita takes inspiration from the culture and cuisine of Sardinia. At breakfast, the organic, locally sourced fare includes gluten-free banana bread with fresh berries ($4), poached eggs over farro, peas and pancetta ($13) and an asparagus-taleggio omelette ($13). For lunch, you might order burrata with seasonal vegetables on crisp bread ($13), spaghetti cacio e pepe ($16) or quinoa salad with roasted acorn squash, chickpeas, avocado and braised kale ($14). The dinner menu includes artichoke ravioli with pesto ($16), orecchiette with radicchio and pancetta ($15) and pan-seared tuna with truffled pea sauce ($24). To drink, you might order a signature cocktail like the Thorny Negroni with gin, Cynar and sweet vermouth ($12) or try one of the Italian wines on offer by the glass or bottle.
200 Mott St
|Cross street:||between Kenmare and Spring Sts|
|Transport:||Subway: 6 to Spring St|
|Price:||Average drink: $7. AmEx, MC, V|
|Opening hours:||Daily 9am–midnight|
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