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Named after the instructions on an M18 Claymore mine, this military-inspired restaurant-bar is appropriately industrial, with a cement floor, steel-paneled walls and exposed lightbulbs. Beneath ironwork chandeliers and knotted ropes, find global bites like roasted-pepper-and-ricotta flatbreads, chili-chicken tempura and sauvignon blanc–steamed mussels. Death & Company barman Scott Teague is behind the cocktail menu, featuring creative drinks like the Divide & Conquer (gin, mescal, violet syrup) and the Monkey Fist (rum, pisco, cinnamon bark, cayenne).