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Joining Marc Murphy's Kingside at the Viceroy, this 29th-floor clubhouse takes cues from luxury cruises, with its yachtesque iroko wood, walnut-and-leather sofas and brass light fixtures. The indoor-outdoor space is open year-round, equipped with heat lamps and wool blankets for cold-weather boozing. Choose from contemporary cocktails, such as a Thai-chili-spiced Paloma, an espresso martini and a barrel-aged Negroni. The bar snacks comes courtesy of Murphy: serrano-ham-and-clam flatbread, truffled deviled eggs and chickpea falafel with pomegranate yogurt.
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