Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Have & Meyer

Have & Meyer

Bars, Café bars Williamsburg
HAVE AND MEYER salumi
Paul Wagtouicz HAVE AND MEYER salumi

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

There's plenty to talk about at this self-proclaimed Italian "chatteria" from Milan-born restaurateur Andrea Alari (Va Beh'): the phrase comes from the Italian slang word chiacchierare, meaning casual dinnertime chatter. Beyond linguistics, the cocktail bar is covered in conversation pieces, from wooden saloon booths to a taxidermied boar's head, which nod both to the space's former tenant High Horse Saloon and to Tuscany's cattle-tending butteri. At the marble-topped bar, barkeep Alessandro Alesandrini's cheekily-named cocktails reference historical figures and old-time movies: a pisco–egg-white Farewell Ilsa nods to Casablanca and a Van Brunt moonshine-charged Hugh Glass is named after the American folk-hero frontiersman who was famously grizzled by a bear. (The menu fittingly sports a warning to "never drop your gun to hug a grizzly.") There are also 10-buck quaffs on top, including a Negroni and a Stolen Bike, stirring dark, bittersweet amaro Montenegro with dry white wine. Slow-food chef Alessandro Trezza (L'albero dei Gelati) works up a similarly casual-Italian menu of crostini (shrimp with walnut pesto, octopus carpaccio) and charcuterie plates, featuring stuff like raw cheese from Vermont's Jasper Hill Farms and Pennsylvania-sourced bresaola from Salumeria Biellese.

Posted:

Details

Address: 103 Havemeyer St
Brooklyn
11211
Cross street: between Hope and Grand Sts
Transport: Subway: L to Bedford Ave
Price: Average drink: $13. AmEx, MC, V
Contact:
Opening hours: Daily 5pm-2am
Do you own this business?
You may also like
    Latest news