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Hole in the wall, no longer. What started as a small café in midtown by Barry Dry has now expanded to a 1,000-square-foot restaurant-bar in the Financial District. Joining a café-style menu of Australian-inspired plates—including coconut-quinoa porridge, eggs Benedict with beetroot relish and two types of avocado toast—is an equally strong drinks program that specializes in coffee and cocktails. On the lineup, find espresso-infused quaffs like vodka affogatos, piña coladas and martinis, as well as nonspiked coffee from Denver’s Novo Coffee.