Jarro XIV (CLOSED)

Bars , Tapas bars Boerum Hill
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 (Photo: Caroline Voagen Nelson)
1/8
Photo: Caroline Voagen Nelson

Seafood stew at Jarro XIV

 (Photo: Caroline Voagen Nelson)
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Photo: Caroline Voagen Nelson

Pork belly at Jarro XIV

 (Photo: Caroline Voagen Nelson)
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Photo: Caroline Voagen Nelson

Pintxos at Jarro XIV

 (Photo: Caroline Voagen Nelson)
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Photo: Caroline Voagen Nelson

Medi Cruise at Jarro XIV

 (Photo: Caroline Voagen Nelson)
5/8
Photo: Caroline Voagen Nelson

Hot Mama at Jarro XIV

 (Photo: Caroline Voagen Nelson)
6/8
Photo: Caroline Voagen Nelson

Jarro XIV

 (Photo: Caroline Voagen Nelson)
7/8
Photo: Caroline Voagen Nelson

Jarro XIV

 (Photo: Caroline Voagen Nelson)
8/8
Photo: Caroline Voagen Nelson

Jarro XIV

First thing’s first: Who the hell is Jarro XIV? Italian folklore says it’s bad luck to have 13 guests at a table—the Last Supper attendees could have surely attested—so a lucky 14th is routinely pulled in. In the 19th century, Florentine writer-slash-gourmand Giulio “Jarro” Piccini was frequently that kismet-turning 14th. And Rome native Simon Clementi hopes to invoke the lad's luck with this Cobble Hill small-plates restaurant. Clementi’s tapped Rodrigo Nogueira (Colicchio & Sons) to dispatch cross-cultural tapas that nod to Piccini’s cookbooks: truffle salami; duck rillettes dotted with date mustard; and salmon belly sprinkled with blood-orange zest. Plush velvet lounge seating and Victorian high-backed chairs are dispersed for dining, vintage touches that evoke Piccini’s era. At the wooden 13-seat bar, Italian mixologist Eddie Fontana infuses vodkas with rosemary or jalapeño, crafts barrel-aged cocktails and finishes tipples with spoonfuls of fig jelly.

Venue name: Jarro XIV (CLOSED)
Contact:
Address: 68 Bergen St
Brooklyn
11201
Cross street: between Court and Smith Sts
Opening hours: Mon–Thu 6–11pm; Fri 6pm–midnight; Sat, Sun 11am–midnight
Transport: Subway: F, G to Bergen St
Price: Average tapas: $4. AmEx, Disc, MC, V
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