Time Out says
Cocktail consultants Jason Littrell (Death & Company) and Marshall Altier (1534) bring hand-cut ice and artisanal bitters to the Upper East Side with this craft cocktail bar, a spin-off of the shuttered midtown location. Take a seat at the Carrera marble bar or black leather banquettes and sip the pair's creations, including the Brush of the Bush (añejo tequila, mescal, sage-infused agave, cherry bark and vanilla bitters) or Camomila (rye whiskey, chamomile grappa, bianca vermouth, elderflower and orange bitters). To eat, find refined bar snacks, like roasted bone marrow with caramelized cipollini onions and sautéed mushrooms, cider-braised pork shoulder sliders and burger topped with thick-cut bacon cured in-house.
339 E 75th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: 6 to 77th St|
|Price:||Average cocktail: $12. AmEx, MC, V|
|Opening hours:||Mon–Thu 5:30pm–midnight; Fri, Sat 5pm–2am|
|Do you own this business?|