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Situated on Fifth Avenue, this farm-to-table gastropub serves up elevated bar fare. With a focus on supporting local businesses and dishing up organic delights, you can expect everything from mac ’n’ cheese balls with homemade barbecue sauce to lamb belly wraps with kimchi, cucumber, Korean barbecue sauce and scallions. The venue is pretty meat-centric, with an entire menu section dedicated to burgers, whilst other items, like chicken sammy and steak frites peppered throughout. However, if you're after something a little more green, you'll be able to munch on a brussels sprout salad with pickled onion, apple, cashews, ginger and lemon vin.
The atmosphere is friendly and relaxed—in part due to the simple food and also thanks to the cosy and warm barnyard aesthetic. As for the boozy offerings, J'eatJet have a wide selection of craft beers and infused spirits to satisfy every drinks buff. Coupled with side dishes and smaller bites, such as soft, house-made pretzels, that makes for a chilled night out with all the trimmings.
685 Fifth Ave
|Cross street:||between 20th and 21st Sts|
|Transport:||Subway: R to Prospect Ave|
|Price:||Average small plates: $11. Cash only|
|Opening hours:||Monday-Wednesday 3pm-2am, Thursday-Friday 3pm-4am, Saturday 10am-4pm, 5pm-4am, Brunch 10am-4pm, 5pm-2am|
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