Ignore crossover dishes like shrimp scampi at this traditional, tiled-floored spot on Astoria’s pan-Arab Steinway Street in favor of Moroccan specialties cooked up by chef-owner Najib Bennani. Consider his North African-spiced fish du jour, the meaty lamb tagine, or chicken couscous. Rosewater-scented honey cake makes a fragrant finish; a go-round on the hookah pipe doubly so. For even more luscious exoticism, a belly dancer performs on Friday and Saturday nights.
|Venue name:||Jour et Nuit||Contact:|
28-04 Steinway St
|Cross street:||at 28th Ave|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–2am|
|Transport:||Subway: G, R, V to Steinway St; N, W to 30th Ave|
|Price:||Average main course: $14. AmEx, MC, V|
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