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There's a huge list of European brews at this neighborhood hideaway: The menu boasts 200 bottles of beer, with varieties from Chimay and Gulden Draak, as well as a selection of suds on draft, like the German Spaten Lager and Belgian Blanche de Bruxelles. Pad the boozing with meat-heavy fare—steak kebabs and German sausages cook on an open grill at the front of restaurant.
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