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Black steel lilies and a ceiling of twisted metal decorate this subterranean bar in the W Union Square. Deep-pocketed drinkers can order bottle service or cocktails—like the Grassy Kroll (vodka, muddled ginger, lemongrass) and the Whiskey (rye, sweet vermouth, cherry liquor, absinthe)—while listening to classic- and indie-rock tunes from live DJs. Todd English lends his name to the small-plates selection, including grilled sirloin skewers and risotto Tater-Tots.