Time Out says
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his Catskill-themed drinkery from Franklin Park and the Crown Inn cohorts Matt Roff and Toly Dubinsky pours upstate drafts, tapped vino and a liquid brunch menu featuring a pilsner-spiked “Manmosa” and a Bloody Mary garnished with beef jerky and house-brined vegetables.
42 Hoyt St
|Cross street:||between Livingston and Schermerhorn Sts|
|Transport:||Subway: 2, 3 to Hoyt St; A, C, G to Hoyt–Schermerhorn|
|Price:||Average cocktail: $12. AmEx, MC, V|
|Opening hours:||Mon–Thu, Sun 3pm–2:30pm. Fri, Sat 3pm–4pm|
|Do you own this business?|