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The team behind Half Pint and Amity Hall expands with this Lower East Side tavern, serving comfort-food riffs like schnitzel sliders, buffalo-style frog legs and the decidedly nonkosher Nueske's-bacon matzo balls. To drink, choose from draft brews (Speakeasy Prohibition Ale, Allagash White, Founders Porter) and creative cocktails, like the Goodnight, Killer, made with rye, Bénédictine, sweet vermouth, bitters and an absinthe rinse.