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It’s not the South China Sea it’s the South Street Seaport on the East River but down a couple of blue margaritas, pink watermelon breezes or pastel piña coladas and you’ll be feeling mighty pacific, sitting on an open-air pier in the midst of bustling tourist foot traffic. You can island-hop on the menu, too: Coconut shrimp, barbecued duck and lobster summer rolls take you from Bali to the Bahamas in one bite.