Park Slope Ale House

Locals pile into this oldtimer nightly to feast on pub grub. Inside, you’ll find high-backed dark wood benches, tin ceilings, a long bar, exposed brick walls and outdoor tables under the shade of leafy green trees. On a recent visit, the craft beer list included Two Roads Workers Comp saison ($7), Other Half Green City IPA ($8) and Duclaw Funk blueberry-citrus wheat beer ($7). You can also order mixed beers, like a Black and Tan (a nitro stout poured on top of a pale ale, $8) or a Chocolate Blueberry (a nitro stout poured on top of a blueberry ale, $9). Specialty cocktails include the Southern Sunshine with Stiegl lemon radler, bourbon and mint ($10) and the Fire and Iced Cider with apple cider and Fireball whiskey ($9). Snack on shareable eats like loaded tater tots with cheddar, bacon, pico de gallo and sour cream ($8) and Tuscan flatbread with spinach, red peppers, feta and parmesan ($10), or go all in on entrees like three-cheese mac ($10) and classic chicken pot pie ($13).