Despite its titular nod to damnation, this Hell’s Kitchen’s destination—attractively outfitted with dark mahogany panels and a slate-topped bar—has heavenly amenities. Particularly commendable are the 16 brews on tap and 18 by the bottle. We like the hard-to-find German Weihenstephan, a smooth Hefeweizen poured from an Irish Kilkenny system that chills each line from keg to tap. The result is a clean, cold brew every time. Nothing hellacious about that.
692 Tenth Ave
|Cross street:||between 48th and 49th Sts|
|Opening hours:||Daily noon–4am|
|Transport:||Subway: C, E to 50th St|
|Price:||Average drink: $6. AmEx, DC, Disc, MC, V|
|Do you own this business?|