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Precious Metal

Bars, Cocktail bars Bushwick
Recommended
4 out of 5 stars
 (Filip Wolak)
1/5
Filip WolakPrecious Metal
 (Filip Wolak)
2/5
Filip WolakPrecious Metal
 (Filip Wolak)
3/5
Filip WolakBunny Hop at Precious Metal
 (Zandy Mangold)
4/5
Zandy MangoldRosa Gold at Precious Metal
 (Zandy Mangold)
5/5
Zandy MangoldTin Roof at Precious Metal

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The owners of Pine Box Rock Shop—that’s Jeff and Heather Rush and Colin Peer—have a thing for weird spaces. That Bushwick bar, if you couldn’t tell by its name, is housed in a former casket factory. Their new cocktail bar’s previous life gets a nod in its title too: It was once a metalworking shop and, more recently, a DIY event space known for hosting cosmic yoga classes, raves and body-healing workshops. Its current use speaks to the neighborhood’s shifting demographics and tastes—New Age music has been replaced by scruffy indie rock, disco lasers by Edison bulbs, sometimes-naked shamanic rituals by Tinder dates, hushed conversations and two TVs airing ESPN highlights. Precious Metal’s mission is less esoteric than the previous tenant’s, sure, but as a neighborhood bar, it does a good job of avoiding many of the pitfalls that come with gentrification: The decor is unpretentious, the beers and cocktails are reasonably priced ($7 and $12, respectively), and the selection is thoughtfully chosen enough to warrant a trip even if you didn’t just move into those CastleBraid luxury apartments across the street.

ORDER THIS: Cocktails ($12) are the move here. A Tin Roof layers whiskey, simple syrup and lemon with a cabernet floater—the dryness of the wine dominates, with syrupy sweetness underneath and aromatic notes provided by a dusting of lemon zest and nutmeg. The gin-based Bunny Hop echoes the honey and lemon of a Bee’s Knees, substituting lime and grapefruit with an extra lupulin kick of amarillo hops. Another sour-sweet winner is the vodka-and-ginger-beer Copper Mule, laced with subtle hints of warm-weather, rosemary-infused peach nectar.

GOOD FOR: A lo-fi first date—or any occasion that’s cause for stepping up your Brooklyn drinks game from a standard beer and shot. Interiors are dimly lit, with sparsely adorned white-glazed brick walls, tables made from repurposed oil drums and rough-hewn wooden benches. Grab booze-soaking carbs beforehand at pizza spot Archie’s Bar & Pizza around the corner, then slip into one of the bar’s quiet corners, with minimal competition from the fuzzy rock on the stereo.

THE CLINCHER: Its signature cocktails are varied enough to suit most tastes and pack plenty of punch, but the well-curated beer list seals the deal. Eighteen rotating taps focus on seasonal offerings from local brewers like Ommegang, Other Half and Threes, with recent selections like a Cuzett Grisette ($6), a light, tart Brooklyn farmhouse ale. Regardless of whatever happens in the rest of the ’hood, this spot’s a gem.

Details

Address: 143 Troutman St
Brooklyn
11206
Cross street: between Central and Evergreen Aves
Transport: Subway: M to Central Ave
Price: Average drink: $12
Contact:
Opening hours: Mon, Tue 4pm–2am; Wed–Fri 4pm-4am; Sat 2pm–4am; Sun 2pm–midnight
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