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This three-month pop-up bar is located inside a heated tent in Mulberry Project's backyard garden, running through April 6. The reservations-only, 40-seat spot—styled with local art and an electric fireplace—focuses on barrel-aged spirits and dark-blended cocktails from barmen Sam Ziar (the Bourgeois Pig) and Jasper Soffer (Pegu Club). Named after Prohibition-era gangsters and bootleggers, drinks include the George "Bugs" Moran (rye, fig-infused Cocchi Bianco, balsamic) and the Frank Yale (cognac, yellow chartreuse, Earl Grey syrup and orange blossom).