Reichenbach Hall

Midtown office workers can fill up on German suds and sausages at this sprawling beer garden, from Willy and Keith Reichenbach (Hop Devil Grill, David Copperfield's). The 5,000-square-foot hall—outfitted with communal tables, handcrafted stools and iron chandeliers—honors the beer-loving siblings’ German heritage. Nab a seat at the wood-paneled bar for a Deutsch-leaning selection of 14 drafts (Spaten Oktoberfest, Hofbrau Original and a house pale lager), along with a rotating selection of schnapps and European wines. Drawing from childhood meals at their grandparents’ house, the Queens-born duo put together a menu of traditional bierhaus bites, including cheese-stuffed sausages and a giant soft pretzel paired with chicken-liver mousse and obatzda (a cheese-and-beer dip).