Midtown office workers can fill up on German suds and sausages at this sprawling beer garden, from Willy and Keith Reichenbach (Hop Devil Grill, David Copperfield's). The 5,000-square-foot hall—outfitted with communal tables, handcrafted stools and iron chandeliers—honors the beer-loving siblings’ German heritage. Nab a seat at the wood-paneled bar for a Deutsch-leaning selection of 14 drafts (Spaten Oktoberfest, Hofbrau Original and a house pale lager), along with a rotating selection of schnapps and European wines. Drawing from childhood meals at their grandparents’ house, the Queens-born duo put together a menu of traditional bierhaus bites, including cheese-stuffed sausages and a giant soft pretzel paired with chicken-liver mousse and obatzda (a cheese-and-beer dip).
|Venue name:||Reichenbach Hall||Contact:|
5 W 37th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 11:30am–2am|
|Transport:||Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq; 6 to 33rd St|
|Price:||Average drink: $13. AmEx, Disc, MC, V|
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