Time Out says
Midtown office workers can fill up on German suds and sausages at this sprawling beer garden, from Willy and Keith Reichenbach (Hop Devil Grill, David Copperfield's). The 5,000-square-foot hall—outfitted with communal tables, handcrafted stools and iron chandeliers—honors the beer-loving siblings’ German heritage. Nab a seat at the wood-paneled bar for a Deutsch-leaning selection of 14 drafts (Spaten Oktoberfest, Hofbrau Original and a house pale lager), along with a rotating selection of schnapps and European wines. Drawing from childhood meals at their grandparents’ house, the Queens-born duo put together a menu of traditional bierhaus bites, including cheese-stuffed sausages and a giant soft pretzel paired with chicken-liver mousse and obatzda (a cheese-and-beer dip).
5 W 37th St
|Cross street:||between Fifth and Sixth Aves|
|Transport:||Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq; 6 to 33rd St|
|Price:||Average drink: $13. AmEx, Disc, MC, V|
|Opening hours:||Daily 11:30am–2am|
|Do you own this business?|