River Coyote

It’s double the terroir at this Lower East Side wine-and-coffee bar, which pours java from Red Hook’s Nobletree Coffee as well as wines from a 16-tap custom draught system. Local beers, cider, cold brew and kombucha tea are also on tap. During the day, the bar serves Dough pastries and cheese from Saxelby Cheesemongers, while at night, Tocqueville alum Alberto Parra turns out small plates like tempura Broccolini.