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This rustic Australian pub, with lacquered wooden floors and tin-can lights, stands out on this formerly industrial stretch of Park Slope. Locals gobble Aussie eats like burgers topped with beets, pineapples and fried eggs, but the real lure is the international beer: New Zealand’s Steinlager is on tap, as is California’s Lagunitas IPA. Brews are dispensed in small, medium and large, helping you to pick a properly sized poison during happy hour (Mon–Fri 4–7pm).