Old Saint Nick is slinging a different kind of cheer this holiday season: A Santa-inspired pop-up bar is moving into East Village beer-and-shot joint Boilermaker through Christmas Eve, joining the similarly minded Miracle on Ninth Street’s takeover of nearby Mace. But here, there’s a twist: Drinks man Sam Gauthier adds an island splash to the yuletide motif, with cheeky tropical sips like a Toboggan Nog (Jamaican rum, house-made pumpkin spice eggnog) and the eponymous, bourbon-charged Sippin’ Santa, with crème de cacao, crème de menthe, egg white, nutmeg and wormwood bitters. The bar’s namesake pint-and-shot combo also gets the surf-meets-Santa tweak: A Kris Kringle pairs Lagunitas Pils with vanilla-finished Old Grand-Dad Bonded Bourbon, while a Naughty & Nice matches Southern Tier’s Pumking with grassy Brazilian Avuá Cachaça Amburana.
|Venue name:||Sippin’ Santa’s Surf Shack||Contact:|
13 First Ave
|Cross street:||at 1st St|
|Opening hours:||Mon–Wed 5pm–2am; Thu–Fri 5pm–4am; Sat 4pm–4am; Sun 4pm–2am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average cocktail: $11|
|Do you own this business?|