Socarrat Bar de Vinos (CLOSED)

The tiny Chelsea paella eatery, Socarrat, opens an adjacent Spanish wine bar. The country’s 16 regions will be represented by around 120 wines, with approximately 15 offered by the glass, as well as sherry and sangria. While the full Socarrat menu won’t be available, a selection of tapas will include empanadas stuffed with Manchego cheese and serrano ham, and cocas, small pizzalike rounds topped with ingredients like goat cheese and anchovies.