Time Out says
The pared-down lineup of six drafts and one cask here speaks to owner Joe Carroll's reverence for beer. "With too many lines, the beer can sit around and get stale," he says. Spuyten's minimal draft offerings, as well as its 100-plus bottle list ($5--$45), are focused mainly on tiny European breweries. Sample old-world rarities like the thick, sherrylike Samichlaus lager from Austria or cellar-aged Cantillon lambics of various vintages ($15--$30). The cozy interior is chock-full of flea market finds, most of which are for sale. There’s also a tasty bar menu of smoked meats, pâtés, cheeses and terrines.
359 Metropolitan Ave
|Cross street:||between 4th and Havemeyer Sts|
|Transport:||Subway: L to Bedford Ave; G to Metropolitan Ave; J,M,Z to Marcy Ave|
|Price:||Average beer: $9. Amex, Disc, MC, V|
|Opening hours:||Mon–Thu 5pm–2am, Fri 5pm–4am, Sat 1pm–4am, Sun 1pm–2am|
|Do you own this business?|