Belly up to the copper-top bar at this bi-level gastropub and sample the 30 craft drafts via beer flight, or dig through the barkeeps' whiskey library of over 60 bottles of the brown stuff. Tufted red-leather booths offer cozy seating for a full meal—the elevated bar fare includes dishes like truffled macaroni and cheese, gruyere-smothered burgers, and sticky hot wings.
![](https://media.timeout.com/images/100495741/750/422/image.jpg)
Time Out says
Details
Discover Time Out original video
Â