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Oeno-evangelist Paul Grieco (Hearth, Insieme) preaches the powers of terroir—grapes that express a sense of place—at this sparse wine haunt. The superknowledgeable waitstaff aptly helps patrons navigate the 50 by-the-glass options. Equally compelling was the lineup of wine and beer cocktails, including the frothy Abby Flip (Ommegang Abbey Ale, coriander syrup, pomegranate molasses and egg) and restaurant-caliber small plates (sage-wrapped lamb sausages). Stellar sips and a menu to match: Hallelujah!
413 E 12th St
|Cross street:||between First Ave and Ave A|
|Transport:||Subway: L to First Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average drink: $12. AmEx, MC, V.|
|Opening hours:||Mon–Sat 5pm–2am; Sun 5pm–midnight|
|Do you own this business?|