Dynamic duo Paul Grieco and Marco Canora, also of Hearth, expand their domain of rollicking wine bars with this third branch, in midtown. As at their East Village and Tribeca locations, you'll find Grieco's madcap, riesling-heavy wine list, plus Canora's menu of hearty small plates. New to this location: a French-dip sandwich, fried oyster sliders and Yoshi fried chicken—soy-ginger-and-garlic-marinated thighs named for the line cook who introduced the dish at a staff meal.
|Venue name:||Terroir Murray Hill (CLOSED)||Contact:|
439 Third Ave
|Cross street:||between 30th and 31st Sts|
|Opening hours:||Mon–Sat 5pm–2am, Sun 5pm–midnight|
|Transport:||Subway: 6 to 33rd St|
|Price:||Average glass of wine: $12. AmEx, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
We chanced upon this wine bar at 11.50 pm and were lucky enough that the kitchen was still open. We had a few little plates of food, all very imaginative, and my husband had a lovely conversation with the server about their craft beer. A lovely atmosphere and good experience.