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Executive chef Nadia S. Day dishes out American small plates (wild mushroom sliders, maple-glazed lamb lollipops) at this 5,000-square-foot rooftop lounge in Hell's Kitchen, with cocktails and boozy ice pops from the Liquid Lab.
251 W 48th St
|Cross street:||at Eighth Ave|
|Transport:||Subway: N, Q, R to 49th St|
|Price:||Average entrée: $25. AmEx, MC, V|
|Opening hours:||Mon–Sat 5pm–4am; Sun 5–10pm|
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