Descend to this cozy basement bar inside midtown's Andaz hotel, for house cocktails like the Mexican Firing Squad, made with blanco tequila, pomegranate molasses and bitters. A small-plates menu highlights local purveyors with dishes like Brandt Beef veal sweetbreads and Bobo Farms chicken roulade.
|Venue name:||The Bar Downstairs|
485 Fifth Ave
|Cross street:||at 41st St|
|Opening hours:||Daily 5pm–2am|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average drink: $14. AmEx, DC, Disc, MC, V|
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