Eleven taps dispense house-made wines at this café extension of City Winery. The 30-seat space is outfitted with communal tables and hanging wine-bottle lights. Chef Andres Barrera oversees the menu of vino-friendly Mediterranean bites, including lamb kibbe, a wild-mushroom tart and salmon tartare with tangy cucumber labna.
|Venue name:||The Barrel Room at City Winery||Contact:|
155 Varick St
|Cross street:||at Vandam St|
|Opening hours:||Mon–Sat 5pm–midnight, Sun 5–10pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $19. AmEx, Diner's Club, Disc, MC, V|
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