Eleven taps dispense house-made wines at this café extension of City Winery. The 30-seat space is outfitted with communal tables and hanging wine-bottle lights. Chef Andres Barrera oversees the menu of vino-friendly Mediterranean bites, including lamb kibbe, a wild-mushroom tart and salmon tartare with tangy cucumber labna.
Details
Address
155 Varick St
New York
10013
Cross street:
at Vandam St
Transport:
Subway: C, E to Spring St
Price:
Average main course: $19. AmEx, Diner's Club, Disc, MC, V