The Bourgeois Pig (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
There’s nothing bourgeois about the industrial metal steps down to this Greenwich Village wine-and-fondue spot. But inside, ornate mirrors and antique chairs give the tiny red-lit space a decidedly decadent feel. Trendy locals snack on tasty bruschette or bubbling cheese fondue—the raclette is extremely good—served with heaps of assorted breads, crudités and fresh fruit for dipping. The brief wine list is well chosen and prices are halved during the weekend happy hour (5–7pm) and all night on Mondays and Tuesdays. At those prices, it’s easy to make a pig of yourself.
127 Macdougal St
|Transport:||Subway: F to Lower East Side–Second Ave, L to First Ave, 6 to Astor Pl|
|Price:||Average fondue: $18. AmEx, DC, MC, V|
|Opening hours:||Mon–Fri 6pm-2am; Sat, Sun 5pm–2am|
|Do you own this business?|