A hops' throw from the Ferry terminal, Harpoon vet Patrick Morse and former Phoenix beer distributor Jay Sykes bring brewing back to Staten Island—the borough has been brewery-free since Piels closed its plant in the 1960s. Highlighting local hops, the factory produces three beers: an American witte, a pale ale and a dark ale. The 4,000-square-foot tasting room—outfitted with a 15-seat bar, biergarten-style picnic tables and a glass wall overlooking the brewery—serves the beer on tap, along with small-batch and one-off varieties like white stout and cream ale.
|Venue name:||The Flagship Brewing Co.||Contact:|
40 Minthorne St
|Cross street:||at Bay St|
|Opening hours:||Thu, Fri 4–11pm; Sat 1–11pm; Sun noon–8pm|
|Transport:||Subway: R to Bay Ridge–95th St|
|Price:||Average beer: $6. AmEx, MC, V|
|Do you own this business?|