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Harlem meets the farm at this locavore bistro and bar, outfitted with mason jars, weathered white-oak floors and antique chandeliers. Chef Alan Vargas (Thymari) oversees a comfort-food menu rooted in seasonal produce. Having scoured nearby farms like Old Chatham and Coach Farm, Vargas dispatches seared crab cakes with celery-parsnip slaw; watermelon with feta, arugula and mint; and a roasted-beet salad with lime yogurt, almonds and goat-cheese croutons. At the 40-foot-long butcher-block bar, find a beverage program designed by Dead Rabbit head bartender Jack McGarry—cocktails include the Grange Collins (Farmer's Gin, pomegranate liqueur, basil, lemon juice and soda) and the Convent Stroll (Heaven Hill whiskey, ginger, honey, lemon juice and soda).
Details
Address
1635 Amsterdam Ave
New York
10031
Cross street:
at 141st St
Transport:
Subway: A, C, B, D to 145th St; 1 to 137th St–City College
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