The Immigrant Wine Bar & Tap Room

Furbished with exposed wood beams and antique chandeliers, this wine bar and beer tavern hybrid pours a rotating lineup of craft beers (Founders Red's Rye PA, Stone Smoked Porter, Left Hand Milk Stout) and all-American wines (an upstate dry riesling, a California cabernet) in a quaint, train-car-slim space. Post up at the 12-seat bar for a Rodenbach pint, or snag the long banquette in back for a meat-and-cheese plate (Murray's aged cheddar, dried sausage and pepperoni from Russo's).