The Alewife team crosses the East River this fall, debuting two bars, including this Upper East Side hangout. A custom draft system controls the pressure for optimal fizz. To pad the boozing, chef Michael Haigh (the Vanderbilt) will dole out gussied-up bar snacks such as sriracha peas, house-made Cool Ranch chips and truffle popcorn. Keg pallets and lighting fixtures fashioned from plumbing parts decorate the space, including a 65-seat biergarten.
The Jeffrey is a bespoke craft beer, cocktails and espresso bar combining two storefronts in one under the Queensboro Bridge on East 60th Street. During the morning rush and through early afternoon, The Jeffrey’s espresso and growler bar will be serving locally-roasted artisanal coffees from Cafe Grumpy, an assortment of breakfast pastries and growlers of beer-to-go. In the afternoon and evening, The Jeffrey morphs into a craft beer and cocktail destination featuring a highly-advanced, custom-built draft system from which 30 rotating hard-to-find international and local brews will be poured with temperature and pressure precision. A separate growler bar tasting area with 10 taps will be used for brewery nights and beer/bourbon/whiskey tasting classes. Rated one of the best Craft Beer bars on the Upper East Side.
Book a party Info@TheJeffreyNYC.com
|Venue name:||The Jeffrey||Contact:|
311 E 60th St
|Cross street:||between First and Second Aves|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: N, W, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average drink: $7. AmEx, DC, Disc, MC, V|
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