The Malt House embodies an old fashioned American tavern, with its exposed brick walls, tufted leather banquettes and long wood bar. A rotating selection of 24 beers on draft and another 15 or so in bottles offers plenty of options for the suds lover, while booze hounds can order flights of American, Scottish or Irish whiskey ($28 each). The food menu includes a wide variety of options, from beloved bar snacks to sandwiches. Start with bites like mac and cheese ($13), zucchini fries with truffle oil and ranch ($11) and panko-fried white cheddar cheese curds ($10). Entrees include a wagyu burger with hickory-smoked bacon, a blackened salmon po’ boy and a pulled duck sandwich with an Asian-inspired salad, kimchi aioli and taro chips (all $17). Finish off your evening with sticky toffee pudding or dark chocolate-peanut butter s’mores topped with bourbon-vanilla ice cream ($9 each).
