Liverpool-born Vinny Evans courts fellow expats with this English-style pub, decorated with maps of the motherland and taxidermied deer, squirrel and antelope heads. Eight taps dispense mostly British beers, including Guinness, Boddingtons and Fuller's London Pride, plus drinkers can also choose from cocktails, like a gin gimlet. You can pad all the boozing with savory pastries (such as steak and ale) from the English Pork Pie Company.
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