Exclusivity pervades New York cocktail culture, with bars hidden behind faux phone booths and inside unmarked, darkened dens. But Alphabet City's understated Summit forgoes the pretense—no reservations or covert knocks required—without compromising its drink savvy. Barkeep Greg Seider has created a split-personality menu that appeals to traditionalists (old-fashioneds, whiskey sours), as well as adventurous imbibers. We can pass hours at the black-granite bar, slowly sipping Seider's quirky "alchemical" inventions like the Situation (given depth by Afghan-raisin--infused rye and caraway-flavored agave) or the whiskey-driven Gov’ner (yuzu, orange juice and cardamom-infused agave syrup).
|Venue name:||The Summit Bar|
133 Ave C
|Cross street:||between 8th and 9th Sts|
|Opening hours:||Mon-Thu, Sun 5:30pm–2am; Fri–Sat 5:30pm–3am|
|Transport:||Subway: L to First Ave, 6 to Astor Pl|
|Price:||Average drink: $11. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4.5 / 5
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Summit Bar is a one of my favorite bars for cocktails in the city. The combination of delicious and inexpensive cocktails and atmosphere make it a great spot, even considering that it's all the way over on Avenue C in the East Village. Summit Bar offers all of the classic cocktails (old fashioned, sazerac, dark & stormy, negroni, etc.) for around $10. It also has a special cocktail menu, with more creative in-house cocktails for just $2 more. The Charmane's Star, which comes with cinnamon agave and a shiso leaf, is really well-balanced and delicious, and it's included on the happy hour menu, where select cocktails are featured at half-price. The ambiance here is really nice, with low-lighting and rustic, romantic decor.